"Rolling Pineapple Tart"

Ingredients.

1kg of flour

1 buttercup

2 eggs

2 yolk (for sweep it)

2 tea spoon of vanilla essence

2 tea spoon of pineapple essence

Margarine for gently the dough

Flavor and Decoration: 1 pineapple

1 and ½ cup of sugar

4 bud of clover

1 piece of screw-pine

Way to Prepare.

1. Mix all the dough and knead it gently.
2. Cook the entire flavor until it condensed and cool it.
3. Put the dough in the mould tart and compress it.
4. Next, put pineapple jam at the top and roll it.
5. Sweep the yolk on top of it for look more nicely and cook it.