"BAHULU"

Ingredients.

Flour dough

350g of sugar

10 of egg

600gm of flour

Way to Prepare.

1. Mix vigorously the egg and sugar until it is spread out.
2. Mix bit of flour with bowl of egg dough.
3. Make sure it’s not over condensed and over fluid.
4. Heat the dough. If you use traditional way, put fire embers at the above and below of the pot.
5. Infuse the dough into the mould but make sure it’s not over the limit.
6. Burn it until the color of ‘bahulu’ become to gold yellow.