Ingredients
12 eggs
2 ½ of melting sugar
1 kg of flour
4 cup of coconut milk
1 cup of sesame
Screw-pine
Alloy
Way to Prepare
1. Mix the eggs, sugar, flour, coconut milk, sesame and screw-pine.
2. Put the mixture into the alloy.
3. Baked the cake about 50 into 60 minutes with 150 C.
4. Lastly, spread the sesame at the top of it.
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