Ingredients
450 gram of flour
180 gram of sugar
2 cup of screw-pine juice
100 gram of raisin
8 eggs
1 cup of coconut milk
1 tea spoon of salt
Little bit of buttercup
Way to Prepare.
1. Mix eggs with sugar until it become mixture.
2. Add flour, coconut milk, screw-pine juice and salt. Stir it until flat.
3. Sweep mould with little bit buttercup then heat it in the oven for a while.
4. Pour into the mould and then broadcast the raisin enough on top of it.
5. Bake it in the oven about 30 until 40 minutes with 180C.
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