“SPONGE CAKE”

Ingredients

3 spoon of buttercup

1 spoon of soda bicarbonate

5 eggs

½ tin of milk

1 bowl of flour

1 bowl of sugar

1 bowl of water

Way to Prepare

1. Heats the sugar until it become mixture.

2. Melt the buttercup until it becomes mixture.

3. Add water into the sugar mixture.

4. Add milk, eggs and flour into the buttercup mixture.

5. Do this step slowly with added the mixture of water and sugar.

6. Baked this cake with the moderate heat.