"DODOL"

Ingredients.

10 kg of glutinous rice flour

3 liters of water

2 liters of coconut milk

3 kg of demerara

3 kg of sugar

Way to Prepare:

1. Mix the glutinous rice flour with water.
2. Put it into frying pan and cook it over the moderate heat.
3. When the mixture become boil up, put the coconut milk.
4. Stir it until boil.
5. Next, put the demerara and sugar.
6. Then, stir it always and make sure that the mixture does not sticky.
7. Cook it until stick.
8. Lastly, cold it until it can be cut.